about nomagain
a world where the restaurants you love reward you for coming back.
the delivery apps are great at getting a restaurant found. but they keep the customer, the data, and a big slice of every check. nomagain hands the regular back — your own ordering, real rewards, and a customer list that's yours.
the problem we spotted
every independent restaurant owner we talked to said the same thing: "I'm paying delivery apps thousands a month and I don't even know who my customers are."
the math is brutal. a restaurant doing $10,000 a month on delivery apps gives away $24,000-$36,000 a year. that's often the entire net profit margin — the difference between growing and closing.
and the alternatives? enterprise platforms with generic templates and long contracts. DIY solutions that nobody has time to maintain. or just accepting 30% as the cost of doing business.
we built nomagain to change that equation. a custom-branded website with built-in ordering and a loyalty program — every order building a customer list you own and giving your regulars a reason to come back.
our mission
“help good restaurants and their regulars stick together.”
what we believe
we root for the independents
the family kitchens and corner spots are who we're built for — not chains, not middlemen. when they do well, we do well.
your customers are yours
the customer list, the loyalty, the whole relationship — always yours. if you ever leave nomagain, all of it goes with you.
loyalty pays both ways
the regular earns a real reward for coming back, and the restaurant gets the repeat business. one simple loop where both sides win.
we say it straight
one plain quote up front — no contract, no hidden line items, no hype. tips and delivery fees are yours, 100%. we only do well when your direct business grows.
local to LA. personal by design.
nomagain is built in los angeles for los angeles restaurants. we're not a faceless national platform. we know the neighborhoods, we understand the food scene, and we build every site personally. when you call, a real person answers.
ready to take back your margins?
book a demo and see what your restaurant looks like when it's actually yours.
get your free demo